How to Beat Food Waste With Creativity at home

I think I don’t have to make people more aware of the fact that food waste is a huge problem in the world. Actually, I don’t understand how people can waste so much food. Working in restaurants and food producing companies, it has become clear to me how much food is being wasted, and for what reason? Probably because it will take more effort and time, and thus money, to get rid of it in another way than binning it. I can’t fix this problem by writing this post, but I think many people at home throw away stuff that they could perfectly use the next day. When I look at my own habits, I really don’t waste a lot, maybe a core of my apple, but left overs, NEVER!

Continue reading ….

How to prepare for a three course dinner party?

I love to invite people over for dinner and cook them an entire three course menu. It gives me the chance to create some new dishes and to try out new combinations. Because I like to try out new things, it is never sure if the food will be good, but hey, otherwise we’ll never know if it’s worth the blog or not! Do you get stressed out when people are coming over to eat? No need for stress, I’ll give you some tips!

Continue reading ….

Ceviche: Marinating fish in citrus juices

Fish, I just love it. You can cook it many different ways, but still I dare to say that, probably most of you, never do anything else with fish besides cooking it in in the oven or fry it in a pan. That is why I would like to teach you more about a less known cooking technique. When I tell someone about my dinner last night and mention eating ceviche, they stare back at me and say: “I don’t have a clue what you are talking about”. Well, from now on you’ll all know about it 🙂 !

Continue reading ….

How to Poach Eggs?

Wel eens een gepocheerd ei op? Die zijn zó lekker hè! En weetje, het is echt makkelijker dan je denkt! Vandaag zal ik proberen uit te leggen hoe je een ei pocheert en natuurlijk moeten jullie dat dan uitgebreid gaan proberen! Morgen dus geen gekookt eitje bij het ontbijt, maar een lekker gepocheerd ei! Of vanavond bij de asperges met ham of bij de pasta carbonara? Het kan allemaal! Continue reading ….