I am back! Now I am home again and have acces to my (well my parents) glorious kitchen, it is about time to make some nice recipies that werent’t possible in my van on the campsite. Today the recipe for this beautiful, light vegetarian quiche. Very easy to make and delicious!
A quiche is a perfect way of serving a nice meal without standing in the kitchen for hours. Plus it is one of the best things to make if you want to prepare it in advance. Serve it with a fresh salad and you’ve got a nice light meal that easily feeds 4. Most of the time you can make the quiche crust in advance and fillings are done within a few minutes, the rest is for your oven to solve! Majority of the time you will probably spend on making the crust. So what is the easiest and quickest way to make the base?
Ever wondered what blind-baking is and why it is necessary? And how does it work? You read it here!