One of my all-time favourite recipes are these Caramel slices for sure! It’s one of the easiest things to make, even for kitchen losers! Perfect for birthdays or when someone is coming over for a coffee. When in New Zealand you’ll find a million varieties on these slices in every cafe you go to. All in all reason enough to experiment with a new flavour!
Terug van weg geweest zullen we maar zeggen. Nu ik weer thuis ben is het natuurlijk ook weer hoog tijd voor wat lekkere receptjes die ik in mijn busje op de camping niet kon maken. Vandaag het recept voor deze super easy maar lekkere vegetarische quiche. Een lekkere lichte maaltijd!
As we were driving towards the main road again, we slowly saw a still car getting closer. I remember how Riina started saying: ‘Oh No…” At first I didn’t see the problem, but soon enough I realised what this meant. When we approached, we saw a proper river over the road. The road was no longer accessible.
And there it was. The Perth skyline, rising up above the never-ending roads. This road, however, meant the end for us. The end of the road trip. We would still be together until the flights home, but there was no more road to drive. The answer to the question: ‘ Where are you’s heading?’ was no longer ‘Perth’. It will be ‘home’ from now on.
I am well aware of the fact that the site is a bit dead lately. Too busy living! I have been around Indonesia the last three weeks and one of the facts that really surprised me was the vibrant food culture I got to experience there. Since it is often cheaper to eat in one of the warungs (local restaurants) than to cook yourself, I spend three weeks eating out in the most amazing restaurants and foodie heavens. Lots of fresh, healthy, vegan and delicious options. Here are my 10 favourites!